Food Safety Supervision

Course Name
Food Safety Supervision
Course Number
Statement of Attainment
National Code


A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001-Use hygienic practices for food safety and SITXFSA002-Participate in safe food handling practices.

Entry Requirements

There are no entry requirements for this qualification

Career Opportunities

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Study Options

For further information contact the Customer Service Centre on 1800 448 176 (Free Call).

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